Bread Vada Recipes
· Bread slices
· 1cup curd
· 1cup suji onion, finely chopped
· Inch ginger, finely chopped
· Few coriander leaves, chopped
· Curry leaves
· Green chilies, chopped
· Salt to tasteOil for deep frying
In a large mixing bowl take 2 slices of any bread and crumble them into small pieces.
next, add curd. also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt.
mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
pick the balls one by one.Flatten them gently as circle and create a small
deep fry the vadas slowly on medium flame.
fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.
serve hot vada with chutney or sambar.