Makki ki Roti – Veg Indian Recipe in Easy Steps

INGREDIENTS:-

1    1 Cup Makai Atta (Corn Flour)

2. 2 tbs chopped  Methi (Fenugreek) leaves and Coriander Leaves.

3. 1 tbs Carom Seeds (ajwain)

4. Warm Water

5. Green chilli as required

6. Vegetable Oil or Ghee

7. Salt as required

Preparation:-

Step 1 :     Add 1 cup of  the Corn flour in a large bowl.

 

Step 2 :    Add chopped coriander leaves,  methi leaves, carom seeds, green chilli  and salt. Add warm water little by little and make smooth dough.

 

Step 3 :    Take a portion of dough. Wet your palms with few drops of water and make round shaped ball. Take a plastic bag over a rolling board and put ball over it. Simultaneously, start heating the tawa over flame.

 

Step 4 :     Press dough ball a little with your palms and flatten it. Cover it with a side of the plastic bag and gently roll it out into medium thick round shaped roti.

 

Step 5 :       Remove the plastic from upper side and gently transfer the rolled roti over your palm by turning it upside down as shown in the photo.

 

Step 6 :      Now easily remove the plastic from top.

Step7:     Place the rolled roti over heated tawa and cook it for a minute.

 

Step 8 :     Flip it with spatula and spread few drops of oil over it. Again, flip it after about a minute and spread oil over upper side. Flip and cook until light brown spots appear on both sides.

 

Step 9 :      Transfer it to a plate and spread butter over it. Serve it immediately with sarson da saag. Makki di roti turns chewy once it cools down, so serve it hot.

   

  

  

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